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Menu Monday: Halal Menu Planning

September 28, 2009

I am taking a halal approach to menu planning now. No longer you see pork options as well all meat is bought now from a farm that kill in very humane ways.. I think going halal will be good for me and Roo. I know it will be good on the budget.

Monday- whole roast chicken, baked potato, corn

Tuesday- spaghetti with meat sauce and salad

Wednesday- chicken soup, rolls

Thursday-breakfast for dinner(using leftover chicken from Monday)-eggs, tomatoes, toast

Friday- cheese pizza, salad

Saturday- lentils and rice

Sunday-slow cooker beef stew

Now I am off to Organizing Junkie to see what is cooking for everyone else.

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One Comment leave one →
  1. September 30, 2009 5:06 am

    I love spaghetti 🙂

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