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Menu Planning: Healthy and Halal Week 3

March 28, 2011

I love menu planning.

I love it basically for 2 reasons:

1. It keeps me sane. I no longer am standing at the fridge at 6 pm and thinking: “What am I going to cook?”

2. It saves me money. By menu planning I shop with a grocery list, and hat keeps my food budget on target. I also only shop once a week.

Yesterday I roasted this chicken. The chicken cost me $9.57 at my local halal butcher. I am using the left overs as I cook this week.

So what is on the Menu?

Monday- chicken tacos

Tuesday-Vegetarian Chili

Wednesday-Chicken, Brocolli, and Rice Bake

Thursday- Breakfast for dinner: pancakes and a fruit salad

Friday-Hearty  Mexican Chicken Soup

Saturday- Homemade Cheese Pizza and salad

Sunday- Left overs.. Clean Out the Fridge.

Now I am off to Organizing Junkie to see what is cooking at your place.

 

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One Comment leave one →
  1. March 31, 2011 3:24 pm

    mmmm that looks like it’s going to be quite yummy

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